5 tablespoons extra-virgin olive oil

3 tablespoons raspberry vinegar

1½ tablespoons honey

1 teaspoon Dijon mustard

½ teaspoon salt

⅛ teaspoon black pepper

4 cups spring mix, washed and dried

½ cup fresh blueberries

½ cup fresh raspberries

½ cup sliced strawberries

2 ounces soft goat cheese, broken into small pieces

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