Goat Cheese Frittata

A fluffy baked frittata with creamy goat cheese, tender peas, and savory Canadian bacon, accented with fresh thyme for a bright, satisfying brunch dish.

Recipe Information

Total Time:

Yield:

6 servings

Ingredients

2 tablespoons olive oil

1 cup sliced green onions

1 cup diced Canadian bacon

¾ cup frozen petite peas

10 large eggs

2 tablespoons whipping cream

½ teaspoon salt

4 ounces soft goat cheese, cut into 12 pieces

1 tablespoon chopped fresh thyme

Additional thyme sprigs, for garnish

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Directions

Preheat oven to 350ºF.
In a 10-inch oven-going skillet, heat olive oil over medium heat. Add green onions; cook and stir for 2 to 3 minutes or until tender. Add Canadian bacon and peas; cook for 1 minute or until peas are heated through. Remove skillet from heat.
In a medium bowl, whisk together eggs, cream and salt. Pour egg mixture over mixture in skillet. Arrange goat cheese on top. Place skillet in oven. Bake for 25 to 30 minutes or until light golden brown. Sprinkle with thyme. If desired, garnish with thyme sprigs. Serve immediately.

Goat Cheese Frittata

Recipe Information

Ingredients

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Goat Cheese Frittata

Recipe Information

Ingredients

Directions

More Recipes

Related Categories