Granola Pumpkin Parfait

Layered pumpkin parfaits with Greek yogurt, cinnamon granola, and a creamy pumpkin cheesecake mixture, chilled for a rich, sweet, and textured dessert.

Recipe Information

Total Time:

Yield:

6 to 8 servings

Ingredients

1 cup pumpkin puree

8 ounces low-fat cream cheese, softened

1⁄2 teaspoon pure vanilla extract

1⁄3 cup sugar

1 teaspoon pumpkin pie spice

1 cup low-fat whipped topping

1½ cups vanilla Greek yogurt

1½ cups cinnamon granola

Directions

To make pumpkin cheesecake mixture, in a large bowl add pumpkin and cream cheese. Beat with an electric mixer on medium speed until combined. Add vanilla, sugar and pumpkin pie spice. Beat until combined. With a rubber spatula fold in whipped topping.
To assemble each parfait, pipe or spoon about 1 tablespoon of Greek yogurt into the bottom of a 5-ounce glass. Next, place about 1 tablespoon of granola on top of Greek yogurt. Pipe or spoon about 1 tablespoon of pumpkin mixture onto the granola. Repeat until you have 8 layers. Chill parfaits in refrigerator for 30 minutes.

Granola Pumpkin Parfait

Recipe Information

Ingredients

Directions

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Granola Pumpkin Parfait

Recipe Information

Ingredients

Directions

More Recipes

Related Categories