Herb-Roasted Nut Mix

Savor the perfect blend of sweet, salty, and herbaceous flavors with this herb-roasted nut mix. Fresh rosemary and thyme, a touch of maple syrup, and a hint of cayenne spice elevate roasted pecans, walnuts, cashews, almonds, and pumpkin seeds into a crunchy, irresistible snack. Ideal for entertaining, gifting, or anytime you're craving a savory treat.

Recipe Information

Total Time:

Yield:

3.5 cups

Ingredients

2 tablespoons olive oil

1 tablespoon pure maple syrup

3 tablespoons coarsely chopped fresh rosemary leaves

2 teaspoons fresh thyme leaves, plus additional for garnish

1 teaspoon coarse kosher salt, plus additional to taste

½ teaspoon freshly ground black pepper

¼ teaspoon ground cayenne pepper

3 cups assorted unsalted shelled nuts and seeds, such as roasted pecans, walnuts, cashews, almonds and/or pumpkin seeds

Directions

Preheat oven to 325°F. Line a large rimmed baking pan with parchment paper; set aside.
In a large bowl, whisk together oil and maple syrup until combined. Whisk in rosemary, 2 teaspoons thyme, 1 teaspoon salt, black pepper and cayenne pepper. Stir in nuts and seeds until evenly coated.
Transfer mixture to prepared baking pan. Bake for 22 to 25 minutes or until slightly toasted, stirring occasionally.
Cool mixture in baking pan on a wire rack. Season to taste with additional salt. Transfer to a serving dish; garnish with additional thyme, if desired.