
1¾ cups all-purpose flour
¾ cup yellow cornmeal
1 cup butter, softened
¾ cup granulated sugar
1 large egg
2 tablespoons milk
1¼ teaspoons vanilla extract, divided
4 teaspoons finely chopped fresh rosemary
¼ cup peach jam
¼ cup blueberry jam
¾ cup powdered sugar
2 to 3 teaspoons milk