Festive holiday peppermint bark featuring smooth layers of bittersweet chocolate and vanilla almond bark, sprinkled with crushed peppermint candies for a sweet and minty treat.
Recipe Information
Total Time:
Yield:
24 servings
Ingredients
1 10-ounce bag bittersweet chocolate chips
1 package vanilla almond bark
1½ cups round peppermint candies, crushed
Directions
Line a baking sheet with parchment paper.
Microwave bittersweet chocolate chips in a glass bowl for 30 seconds; stir. Repeat until chocolate is smooth. Pour chocolate evenly onto lined baking sheet. Chill for 15 minutes.
Microwave almond bark in a glass bowl for 30 seconds; then stir. Repeat until almond bark is smooth. Pour evenly on top of the chocolate layer. Quickly add crushed peppermints to almond bark before it begins to harden. Refrigerate for 30 minutes. Remove parchment paper and break bark into pieces.
