6 cups cranberry juice

4 cups refrigerated pink grapefruit juice

4 cups 100% pomegranate juice

12 dashes orange bitters

2 bottles nonalcoholic sparkling white grape juice

1 lemon, thinly sliced; for garnish

1 lime, thinly sliced; for garnish

1 small navel orange, thinly sliced; for garnish

1 small blood orange, thinly sliced; for garnish

½ small pink grapefruit, thinly sliced; for garnish

1 cup fresh cranberries, whole or halved; for garnish

¼ cup snipped fresh rosemary sprigs, for garnish