Homemade Ice Cream with Fresh Berries & Jam Swirl | Creamy & Refreshing Dessert

Homemade Ice Cream With Fresh Fruit

By

Test Kitchen

•

Summer 2014

Lusciously creamy vanilla ice cream layered with strawberry and blackberry jams, served with fresh berries and mint for a bright, refreshing dessert.

Recipe Information

Total Time:

Yield:

12 servings

Ingredients

3 cups heavy cream

1¼ cups sugar

Pinch of salt

1¼ tablespoons pure vanilla extract

1½ cups half-and-half

½ cup strawberry jam, divided

½ cup blackberry jam, divided

1 cup strawberries

1 cup blackberries

Fresh mint leaves

Directions

Place empty airtight container in freezer 2 hours before mixing. In a large mixing bowl, whisk together heavy cream, sugar, salt, vanilla and half-and-half. Transfer to ice-cream maker and freeze according to manufacturer’s instructions.
Remove airtight container from freezer. Scoop ⅓ of ice cream into the container evenly. Spoon ¼ cup strawberry jam and ¼ cup blackberry jam onto ice cream. Layer ⅓ of ice cream on top. Place remaining jam onto ice cream. Top with remaining ice cream. Use butter knife to gently swirl the ice cream and jam layers together. Place in freezer for 2 hours before serving.
Scoop into individual bowls and serve with fresh strawberries and blackberries. Garnish with mint leaves.

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