1. In a food processor, combine mascarpone cheese, honey, lemon zest, powdered sugar, vanilla and salt. Cover and process for 1 to 2 minutes or until mixture is combined and fluffy.
2. Transfer cheese mixture to a shallow serving bowl. Top with Macerated Stone Fruit. Garnish with thyme sprigs, if desired. Serve with cinnamon tortilla chips, if desired.

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Macerated Stone Fruit:

In a medium bowl, combine 1 cup pitted and sliced nectarines and plums, 2 tablespoons granulated sugar and 1 tablespoon fresh orange juice. Cover and refrigerate for 2 hours or until fruit begins to soften and juices develop.