Honey-Walnut Neufchâtel Cheese Spread

This Honey-Walnut Neufchâtel Cheese Spread blends soft Neufchâtel cheese with honey, brown sugar, molasses, and warm cinnamon, folded with whipped topping for a light and airy texture. Store it in the fridge for up to one week and enjoy as a delicious addition to your breakfast or baked goods.

Recipe Information

Total Time:

Yield:

1¾ cups

Ingredients

1 (8-ounce) package Neufchâtel cheese, softened

2 tablespoons packed light brown sugar

2 tablespoons honey

1 teaspoon unsulphered molasses

½ teaspoon ground cinnamon

1 cup frozen whipped topping, thawed

Directions

In a small bowl, beat Neufchâtel cheese, brown sugar, honey, molasses and cinnamon with an electric mixer on medium until light and fluffy. Fold in whipped topping. Store, covered, in an airtight container in the refrigerator up to 1 week.