These orange-mango berry icy pops combine tropical orange-mango smoothie, sweet berry juice, and fresh strawberries for a vibrant, refreshing frozen dessert bursting with fruity flavor.
Recipe Information
Total Time:
Yield:
8 frozen pops
Ingredients
1½ cups orange-mango juice smoothie
8 4- to 6-inch wooden sticks
1⁄2 cup sliced strawberries
1 cup berry juice smoothie
Directions
Add 3 tablespoons orange-mango juice smoothie to each of eight 3-ounce frozen-pop molds. Cover each mold with foil, then make a small slit in the center of each foil cover. Insert wooden sticks through foil. Freeze for 1 hour.
Divide strawberries among molds; top each with 2 tablespoons berry juice smoothie. Freeze at least 4 hours or until firm.
To serve, remove pops from freezer; let stand for 5 minutes. Remove from molds.
