These raspberry pops combine the tartness of ruby red grapefruit with the sweetness of fresh raspberries for a refreshing, fruity frozen treat. Perfect for summer days, they’re light, zesty, and easy to make at home.
Ingredients
2 cups ruby red grapefruit juice
2 teaspoons agave nectar
1 cup fresh raspberries
8 4- to 6-inch wooden sticks
Directions
- Combine grapefruit juice and agave nectar. Divide raspberries among eight 3-ounce frozen-pop molds, using 3 berries for each. Add 1⁄4 cup grapefruit juice mixture to each mold. Cover each mold with foil, then make a small slit in the center of each foil cover. Insert wooden sticks through foil. Freeze at least 4 hours or until firm.
- To serve, remove pops from freezer; let stand for 5 minutes. Remove from molds.
Layered Berry-Orange Mango Pops
Prepare ingredients as above, halving the amounts. For first layer, add 2 tablespoons orange-mango juice to each mold. Cover each mold with foil; make a small slit in the center of each foil cover. Insert sticks through foil. Freeze for 1 hour. Add berries and grapefruit juice mixture, and continue as directed above.
