These strawberry-kiwi icy pops feature bright layers of strawberry-kiwi drink, grapefruit juice, and fresh sliced strawberries for a colorful, refreshing frozen snack bursting with natural fruit flavor.
Recipe Information
Total Time:
Yield:
8 frozen pops
Ingredients
1½ cups strawberry-kiwi drink
1 cup ruby red grapefruit juice
8 4- to 6-inch wooden sticks
1⁄2 cup sliced fresh strawberries
Directions
Add 1 tablespoon strawberry-kiwi drink to each of eight 3-ounce frozen-pop molds. Cover each mold with foil, then make a small slit in the center of each foil cover. Insert wooden sticks through foil. Freeze for 1 hour.
Add 2 tablespoons grapefruit juice to each mold. Return to freezer for 1 hour.
Divide strawberries among molds; top each with 2 tablespoons strawberry-kiwi drink. Freeze at least 4 hours or until firm.
To serve, remove pops from freezer; let stand for 5 minutes. Remove from molds.
