Individual Veggie Pizzas

Mini pizzas topped with melty mozzarella and a vibrant mix of fresh vegetables, baked to golden perfection and optionally garnished with fragrant basil leaves.

Recipe Information

Total Time:

Yield:

24 servings

Ingredients

3 (6.5-ounce) packages pizza crust mix, divided

1½ cups hot water, divided

1½ cups pizza sauce, divided

1 pound fresh mozzarella cheese, cut up, divided

6 cups assorted sliced fresh zucchini, yellow summer squash, bell peppers and/or mushrooms, divided

Small basil leaves, optional

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Directions

Preheat oven to 450°F. Grease a large baking sheet; set aside.
Prepare one pizza crust mix with ½ cup hot water, according to package directions. Shape pizza crust dough into 8 ovals onto prepared baking sheet. Spread some pizza sauce over dough; top with some mozzarella cheese and desired veggies. Bake for 15 to 20 minutes or until crust is crispy and cheese is bubbly. If desired, sprinkle with basil leaves.
Repeat with remaining ingredients to make two more batches of pizzas.

Individual Veggie Pizzas

Recipe Information

Ingredients

Directions

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Individual Veggie Pizzas

Recipe Information

Ingredients

Directions

More Recipes

Related Categories