Bright and tangy strawberry sorbet comes together quickly with frozen strawberries and sweetened condensed milk, perfect for a fast, refreshing dessert or snack.
Ingredients
1 (14-ounce) can sweetened condensed milk
1 pound frozen unsweetened strawberries
1½ cups ice cubes
Directions
- Place sweetened condensed milk and a few strawberries in a blender. Pulse several times or until strawberries are finely chopped. With the blender running and the lid on, continue adding strawberries and ice cubes a few at a time until mixture is smooth, turning off the blender and scraping down the sides as needed to thoroughly incorporate ingredients. If mixture thickens too much while blending, turn off the machine and stir with a spoon to loosen.
- Serve sorbet soft or transfer to a plastic container and freeze, covered, for 1 hour or until just firm.
