Korean Pulled-Chicken Sandwich

This Korean Pulled Chicken Sandwich combines tender, sweet-and-spicy gochujang tossed chicken with a fresh sesame Asian salad, crisp water chestnuts, radishes, and a creamy gochujang-mayo spread, all served on a lightly toasted brioche bun.

Recipe Information

Total Time:

Yield:

1 serving

Ingredients

½ tablespoon unsalted butter

1 brioche hamburger bun, split

3 ounces rotisserie chicken, shredded

3 ounces honey-flavored gochujang sauce, divided

1½ ounces chopped sesame Asian salad kit

1 tablespoon cilantro leaves

1 tablespoon mayonnaise

½ ounce sliced water chestnuts

½ ounce sliced radishes

Directions

In a skillet melt butter over medium heat. Add bun halves, cut sides down. Cook until lightly toasted. Remove and set aside.
In a medium bowl combine rotisserie chicken and 2 ounces gochujang sauce; toss until coated and set aside.
In another medium bowl combine salad greens and dressing from Asian salad kit. Stir in cilantro; set aside.
Combine mayonnaise and remaining 1 ounce gochujang sauce.
To assemble sandwich, layer water chestnuts, chicken mixture, salad mixture and radish slices on bun bottom. Spread mayonnaise mixture onto bun top; place on top, mayonnaise side down.