Maple-Glazed Sweet Potatoes & Apples

Tender layers of sweet potatoes and apples are baked in a maple-cider glaze, then finished with crunchy rosemary cashews for a warm and elegant seasonal side.

Recipe Information

Total Time:

Yield:

10 servings

Ingredients

¼ cup butter

¼ cup maple syrup

¼ cup apple cider

3 pounds sweet potatoes, peeled (5 medium)

3 Granny Smith apples, cored

1 teaspoon kosher salt, divided

1 cup unsalted roasted cashews

1 tablespoon olive oil

1 tablespoon finely chopped fresh rosemary

¼ teaspoon garlic powder

¼ teaspoon cayenne pepper

Directions

Preheat oven to 350°F. Grease a 2-quart baking dish; set aside.
In a small saucepan, melt butter over medium heat. Stir in maple syrup and apple cider. Bring mixture to boiling. Gently boil for 5 minutes or until slightly thickened. Let cool.
Meanwhile, place sweet potatoes, 2 or 3 at a time, in a microwave-safe dish. Microwave on high for 4 minutes, turning potatoes over halfway through. Cool potatoes for 10 minutes. Cut potatoes into ¼-inch slices. Cut apples crosswise into ¼-inch slices; halve apple slices.
To assemble casserole, alternately layer sweet potato and apple slices in prepared baking dish. Sprinkle with ½ teaspoon salt. Brush maple syrup mixture over top. Bake, uncovered, for 30 minutes or until apples and potatoes are tender.
Meanwhile, for cashew topper, in a large skillet combine cashews, olive oil, rosemary, remaining ½ teaspoon salt, garlic powder and cayenne pepper. Cook over medium-low heat for 5 minutes or until lightly toasted, stirring occasionally. Cool for 10 minutes. Sprinkle over potatoes and apples before serving.

Maple-Glazed Sweet Potatoes & Apples

Recipe Information

Ingredients

Directions

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Maple-Glazed Sweet Potatoes & Apples

Recipe Information

Ingredients

Directions

More Recipes

Related Categories