Meatball Caprese Flatbread

This Meatball Caprese Flatbread combines tender classic meatballs with fresh mozzarella, juicy tomatoes, and fragrant basil on a crispy flatbread crust. Quick to prepare and bake, it’s perfect for weeknight dinners, casual lunches, or serving as a crowd-pleasing appetizer at gatherings.

Recipe Information

Total Time:

Yield:

6 servings

Ingredients

1 (15-ounce) package thin flatbread pizza crusts (2 crusts)

2 tablespoons basil-flavored olive oil

½ cup purchased tomato-and-basil pasta sauce

½ teaspoon kosher salt

1 (16-ounce) package sliced fresh mozzarella cheese

4 small Campari tomatoes, thinly sliced

12 cherry tomatoes, halved

10 cooked Classic Meatballs

1 cup shredded mozzarella cheese

½ teaspoon cracked black pepper

Fresh basil, for garnish

Baby arugula, for garnish

Directions

Preheat oven to 425°F. Line a large baking sheet with parchment paper. Place flatbread crusts on prepared baking sheet.
Brush crusts with basil-flavored olive oil. Spread with pasta sauce; sprinkle with salt. Top with sliced fresh mozzarella. Arrange tomato slices and cherry tomatoes on top. Add meatballs; sprinkle with shredded mozzarella. Sprinkle with black pepper.
Bake for 12 to 15 minutes or until cheese is bubbly and golden brown. Garnish with basil and arugula, if desired.