A simple, airy meringue made by beating egg whites with sugar, vanilla, and cream of tartar until stiff peaks form—perfect for pies, tarts, or as a delicate standalone treat.
Ingredients
4 egg whites (room temperature)
1 teaspoon vanilla extract
1⁄2 teaspoon cream of tartar
1⁄2 cup granulated sugar
Directions
- In a large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with whisk attachment of electric mixer on medium speed about 1 minute or until soft peaks form (tips curl over).
- Gradually add sugar, 1 tablespoon at a time, beating on high speed for 3 to 4 minutes or until stiff peaks form.
