Mini Baked Potato Bites

Golden mini potatoes brushed with rosemary-garlic oil, baked until tender, and topped with sour cream and fresh chives for a flavorful bite-sized treat.

Recipe Information

Total Time:

Yield:

24 servings

Ingredients

1 cup water

1 tablespoon coarse kosher salt

1½ pounds 1½-inch round baby potatoes

¼ cup extra-virgin olive oil

1 tablespoon finely chopped fresh rosemary

1 teaspoon garlic powder

¼ cup sour cream

Fresh chives, for garnish

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Directions

Preheat oven to 450°F. In a large bowl combine the water and salt. Add potatoes. Let stand for 5 minutes. Drain potatoes and transfer to a wire rack set on a rimmed baking pan. Prick potatoes with a fork. Bake for 15 minutes. Remove from oven.
In a small bowl combine oil, rosemary and garlic powder. Generously brush oil mixture on potatoes. Bake potatoes for 10 minutes more or until tender. Remove from oven. Let stand for 10 minutes.
Using a paring knife cut a small X in each potato. Slightly squeeze potatoes open. Top each with ½ teaspoon sour cream. Garnish with chives.

Mini Baked Potato Bites

Recipe Information

Ingredients

Directions

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Mini Baked Potato Bites

Recipe Information

Ingredients

Directions

More Recipes

Related Categories