1 (16-ounce) package frozen mixed vegetables, thawed

2 cups shredded roasted chicken

1 (10.5-ounce) can cream of chicken condensed soup

½ cup 2% reduced-fat milk

½ teaspoon salt

¼ teaspoon black pepper

⅛ teaspoon dried thyme

8 refrigerated unbaked buttermilk biscuits

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