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Mini Tarts

By
Test Kitchen
•
Spring 2010
Crispy phyllo shells filled with creamy yogurt-mascarpone mixture and topped with fresh berries, creating elegant, flavorful mini tarts perfect for parties or dessert platters.

Ingredients

Raspberry Tarts

mini phyllo shells

raspberry yogurt

mascarpone cheese

fresh raspberries

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Blueberry Tarts

mini phyllo shells

blueberry yogurt

mascarpone cheese

fresh blueberries

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Directions

Raspberry Tartlets

Combine 2 parts raspberry yogurt and 1 part mascarpone cheese. Spoon into mini phyllo shells. Top each with a fresh raspberry. Drizzle with melted chocolate.

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Blueberry Tartlets

Combine 2 parts blueberry yogurt and 1 part mascarpone cheese. Spoon into mini phyllo shells. Top with fresh blueberries.

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Related Categories

Fruit
Dessert
Easy
Cheese
Dairy
Mini