Golden mini toasted cheese sandwiches with melted Swiss and Havarti—perfect as bite-sized snacks or served alongside warm tomato soup.
Recipe Information
Total Time:
Yield:
8 servings
Ingredients
2 tablespoons salted butter, softened
8½-inch-thick slices whole grain bread
4 (1-ounce) slices Swiss cheese
4 (1-ounce) slices Havarti cheese
Tomato soup, heated; for serving
Directions
Spread softened butter on one side of each bread slice. Place 4 bread slices, buttered sides down, on a griddle. Top each slice with one Swiss cheese slice and one Havarti cheese slice. Place remaining bread slices, buttered sides up, on top.
Cook over medium heat for 5 minutes or until bread is golden and cheese is melted, turning halfway through. Cut each sandwich into 1-inch cubes. Serve alongside or as croutons on top of tomato soup.
