Smooth and creamy mint chocolate truffles formed into bite-sized balls and dusted with cocoa powder, offering a rich and refreshing chocolatey indulgence.
Recipe Information
Total Time:
Yield:
72 truffles
Ingredients
1 10-ounce package mint chocolate chips
6 ounces semisweet chocolate chips
1 14-ounce can sweetened condensed milk
Cocoa powder
Directions
In a microwave-safe bowl, combine mint chocolate chips, semisweet chocolate chips and sweetened condensed milk. Microwave on high power for 30-second intervals until chocolate chips are melted and mixture is smooth, stirring after each interval.
Cover tightly and chill for 2 hours or until firm. Shape mixture into 1-inch balls and roll in cocoa powder. Cover and chill until serving time.
