Fluffy and wholesome multigrain pancakes packed with oats, cornmeal, and wheat germ, served warm and topped with sweet, creamy maple cream cheese frosting.
Ingredients
1 cup all-purpose flour
½ cup whole wheat flour
½ cup quick oatmeal
6 tablespoons cornmeal
4 tablespoons wheat germ
4 teaspoons baking powder
4 teaspoons granulated sugar
½ teaspoon salt
2 cups skim milk
2 large eggs, beaten
4 tablespoons canola oil
Nonstick cooking spray
Directions
- In a large bowl, combine flours, oatmeal, cornmeal, wheat germ, baking powder, sugar and salt. Stir in milk, eggs and oil until combined.
- Lightly spray griddle with nonstick cooking spray. Heat griddle to 400°F. Pour batter onto hot griddle. Cook until golden brown, turning when surface is bubbly and edges are slightly dry. Top with Maple Cream Cheese Frosting.
