Ombré Chocolate Frosting

Luxuriously smooth ombré chocolate frosting made with butter, sour cream, and four chocolates—perfect for creating rich, creamy layers of color and flavor on any dessert.

Recipe Information

Total Time:

Yield:

5 cups

Ingredients

1 cup unsalted butter, softened

10 cups powdered sugar

2 cups sour cream

2½ teaspoons pure vanilla extract

3 oz. white chocolate, melted and cooled

3 oz. milk chocolate, melted and cooled

3 oz. semisweet chocolate (60% cacao), melted and cooled

3 oz. unsweetened baking chocolate (100% cacao), melted and cooled

‍

Directions

In a large mixing bowl beat butter with an electric mixer until smooth. Gradually beat in, on low, powdered sugar. Add sour cream and vanilla; beat until creamy.
Divide frosting evenly into 4 medium bowls. Add white melted chocolate to one bowl, stirring until combined. Repeat stirring in milk, dark and unsweetened chocolates separately into each of the remaining bowls of frosting.

Ombré Chocolate Frosting

Recipe Information

Ingredients

Directions

More Recipes

Related Categories

Your cart

Ombré Chocolate Frosting

Recipe Information

Ingredients

Directions

More Recipes

Related Categories