Sweet Potato Mash with Orange & Ginger

Creamy mashed sweet potatoes flavored with bright orange juice and warm ginger, garnished with crispy ginger strips and fresh sage for a festive, flavorful side dish.

Recipe Information

Total Time:

Yield:

4 servings

Ingredients

2 pounds sweet potatoes, peeled and cut into chunks

1 cup refrigerated 100% orange juice

1 tablespoon honey

1 teaspoon ground ginger

Fine kosher salt, to taste

2 tablespoons canola oil, for garnish

1 ounce ginger root, peeled and cut into julienne strips; for garnish

⅓ cup loosely packed fresh sage leaves, for garnish

Directions

In a large saucepan, cook sweet potatoes in boiling salted water for about 15 minutes or until fork-tender. Drain well and return sweet potatoes to saucepan.
Using a potato masher, mash sweet potatoes until smooth. Stir in orange juice, honey and ground ginger. Season to taste with salt.
For garnish, if desired, in a large skillet, heat oil over medium heat. Add gingerroot strips and sage; cook for 2 minutes or until crisp. Drain on paper towels.
To serve, transfer mashed sweet potatoes to a serving dish. Garnish with crisp ginger and sage.

Orange & Ginger Sweet Potato Mash

Recipe Information

Ingredients

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Orange & Ginger Sweet Potato Mash

Recipe Information

Ingredients

Directions

More Recipes

Related Categories