Peach-And-Blackberry Flatbreads

A sweet and savory flatbread topped with fresh pesto, crumbly cheese, sweet blackberries and juicy peaches, this easy dish makes for a perfect appetizer or light dinner.

Recipe Information

Total Time:

Yield:

2 flatbreads or 16 servings

Ingredients

½ cup Classic Pesto Genovese, recipe; divided

¼ cup hot honey, warmed; plus additional for serving

1 teaspoon Dijon mustard

1 (15-ounce) package rectangular flatbread pizza crusts (2 ct.)

2 tablespoons olive oil

½ teaspoon flaky sea salt, plus additional for garnish

2 (8-ounce) containers fresh burrata cheese, drained and torn

4 peaches, pitted and thinly sliced

1 cup blackberries

Directions

Prepare Classic Pesto Genovese according to recipe directions; set aside.
In a small bowl, stir together hot honey and mustard; set aside.
Preheat oven to 400°F. Line a large baking sheet with parchment paper. Place flatbreads on prepared baking sheet. Brush each flatbread with 1 tablespoon olive oil; sprinkle both with ½ tsp. salt. Bake flatbread for 7 to 10 minutes or until lightly golden brown.
Spread each flatbread with ¼ cup pesto; top with burrata cheese, sliced peaches and blackberries. Brush honey-mustard mixture on top of peaches and blackberries.