A vibrant tart featuring flaky puff pastry layered with juicy peaches and blueberries, finished with a shiny, sweet peach glaze for a fresh and colorful dessert.
Recipe Information
Yield:
one 12-inch square tart
Ingredients
½ recipe Puff Pastry
4 to 5 peeled and sliced fresh peaches
¼ cup fresh blueberries
½ cup peach preserves
2 tablespoons water
Directions
- Place pastry shell on a serving plate. Arrange fruit in pastry shell.
- Warm preserves; thin with water to make a glaze. Spoon over fruit.
