Peach-Blueberry Oatmeal-Spelt Crumble

A cozy, fruit-filled crumble featuring tender peaches and blueberries beneath a golden, crunchy oat and spelt topping. Naturally sweetened and perfect for dessert or brunch, served warm or at room temperature.

Recipe Information

Total Time:

Yield:

12 servings

Ingredients

Nonstick cooking spray

½ cup peach nectar

1⁄3 cup granulated sugar

2 tablespoons cornstarch

2 tablespoons lemon juice

2 16-ounce bags frozen sliced peaches

1 cup fresh blueberries

¾ cup old-fashioned rolled oats

½ cup spelt flour

1⁄3 cup packed brown sugar

½ teaspoon ground cinnamon

¼ teaspoon salt

6 tablespoons unsalted butter, chilled

Directions

Preheat oven to 375°F. Lightly spray a 12×8-inch, 9-inch square or 10-inch round baking dish with nonstick cooking spray.
In a large saucepan, combine peach nectar, sugar, cornstarch and lemon juice. Bring to boiling over medium-high heat, stirring constantly. Add peaches and blueberries, stirring to coat. Remove from heat and pour into prepared baking dish.
In a medium bowl, combine oats, spelt flour, brown sugar, cinnamon and salt. Cut in butter with a pastry blender or two table knives. Sprinkle topping evenly over fruit mixture. Bake for 30 to 35 minutes or until fruit mixture is bubbly and topping is golden. Serve warm or at room temperature.