Pecan-Crusted Trout

A flavorful and crisp pecan-crusted trout baked with herbs and olive oil, finished with a squeeze of lemon for a fresh, nutty, and perfectly balanced dish.

Recipe Information

Total Time:

Yield:

4 servings

Ingredients

4 (5-ounce) trout fillets with skin on

1 cup finely chopped pecans, toasted

¼ cup chopped fresh parsley

1 tablespoon chopped fresh rosemary

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons coconut oil or olive oil

Lemon wedges, for serving

Directions

Preheat oven to 450°F. Lightly grease a large baking pan; set aside.
Rinse fish; pat dry with paper towels. In a shallow dish, combine pecans, parsley, rosemary, salt and pepper. Brush each fillet with oil; coat fish with pecan mixture.
Place fish, skin side down, in prepared baking pan. Bake for 10 to 12 minutes or until the fish flakes easily when tested with a fork. Serve with lemon wedges.

Pecan-Crusted Trout

Recipe Information

Ingredients

Directions

More Recipes

Related Categories

Your cart

Pecan-Crusted Trout

Recipe Information

Ingredients

Directions

More Recipes

Related Categories