A delightful holiday dessert featuring vanilla ice cream topped with crushed peppermint, smothered in hot coffee and chocolate syrup for a sweet, festive affogato.
Ingredients
2 scoops vanilla ice cream
Crushed peppermint candy
1 cup hot brewed coffee
2 tablespoons chocolate syrup
Directions
- Drop 2 scoops vanilla ice cream into a mug and top with peppermint candy. In a separate mug, stir 1 cup hot brewed coffee with chocolate syrup until blended. Pour coffee over ice cream.
