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Pink Hot Chocolate

By
Test Kitchen
•
Winter 2013
A fun and creamy pink hot chocolate blending strawberry sherbet and white chocolate for a sweet, rosy drink that’s as pretty as it is delicious.

Recipe Information

Total Time:
Yield:
6 servings

Ingredients

1 pint strawberry sherbet

½ cup white chocolate chips

2 cups water

2 cups milk

‍

Directions

  1. In a medium saucepan, melt sherbet over medium-high heat. Meanwhile, melt chocolate in microwave oven; whisk into melted sherbet.
  2. Whisk in water and milk one cup at a time.

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Related Categories

Chocolate
Fruit
Dessert
Winter
Drinks
Sweets
Valentine's Day