Tender, oven-baked pull-apart bread infused with garlic, oregano, and olive oil, topped with coarse sea salt for a flavorful and shareable appetizer or side.
Recipe Information
Total Time:
Yield:
10 servings
Ingredients
2 (11-ounce) tubes Pillsbury French bread
1 tablespoon dried oregano
1½ teaspoons garlic powder
⅓ cup olive oil
Coarse sea salt, to taste
Directions
Preheat oven to 350°F. Coat tube pan with nonstick cooking spray; set aside.
Remove bread dough from tubes. Cut dough into 10 equal-size pieces. Combine oregano, garlic powder and olive oil in a small bowl. Coat dough pieces with oil mixture. Arrange pieces in an overlapping pattern in bundt pan. Sprinkle with sea salt. Bake for 26 to 30 minutes. Cool 5 minutes before serving.
