Quick Clotted Cream | Creamy, Sweet & Easy

Quick Clotted Cream

By

Test Kitchen

•

Spring 2010

Smooth and luscious, this quick clotted cream blends whipping cream and mascarpone for a rich, sweet topping ideal for scones or baked treats.

Recipe Information

Total Time:

Yield:

1½ cups

Ingredients

1 cup whipping cream

1⁄2 cup mascarpone cheese

1 tablespoon granulated sugar

1⁄2 teaspoon vanilla extract

‍

Directions

In a medium bowl beat together all ingredients with an electric mixer until soft peaks form.
Use immediately or cover and refrigerate up to 24 hours.

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