Raspberry Brownie Bites

These raspberry brownie bites feature fudgy chocolate brownies topped with smooth chocolate buttercream and a fresh raspberry on each. Ideal for gatherings or a decadent treat, they combine rich chocolate flavor with a touch of fruity brightness.

Recipe Information

Total Time:

Yield:

25 brownie bites

Ingredients

Brownies

1 package brownie mix for 8-inch-square pan

½ teaspoon instant espresso powder (optional)

Ingredients required by mix

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Chocolate Buttercream

½ cup butter, softened

1 tablespoon milk

1 teaspoon vanilla extract

1 ounce unsweetened baking chocolate, melted and cooled

4 tablespoons unsweetened cocoa powder

Fresh raspberries, for garnish

Directions

Line an 8×8×2-inch baking pan with parchment paper, extending paper 2 inches beyond two sides of pan. Set pan aside. Prepare brownie batter according to package directions, adding espresso powder, if desired. Spread into prepared pan and bake according to package directions. Cool on a wire rack.
For buttercream, in a large bowl combine butter, powdered sugar, milk, vanilla, melted chocolate and cocoa powder. Beat with a mixer on low 30 seconds. Beat on medium 1 minute more or until smooth and creamy.
Use paper to lift brownie out of pan. Cut ¼ inch off each edge, then cut into 1½-inch squares. Spoon buttercream into a pastry bag fitted with a 1M star tip. Pipe chocolate buttercream onto each brownie. Top each with a raspberry.