A silky raspberry buttercream bursting with fresh berry flavor—made with butter, jam, and sugar for a smooth, sweet filling that elevates any dessert.
Ingredients
¼ cup unsalted butter
¼ cup seedless raspberry jam
1½ cup powdered sugar
Directions
- In a small mixing bowl beat butter with an electric mixer until smooth. Add raspberry jam, beat until combined. Gradually beat in the powdered sugar on low. Beat on medium until creamy and combined.
