Crispy mini phyllo shells filled with silky semisweet chocolate, topped with a fresh raspberry and finished with a delicate white chocolate drizzle—elegant, decadent, and irresistibly bite-sized.
Ingredients
mini phyllo shells
fresh raspbrres
semisweet chocolate
white chocolate
Directions
- Melt the semisweet chocolate, and spoon into purchased mini phyllo shells, turning to thoroughly coat the inside of the shells. Cool.
- Place one fresh raspberry in each shell.
- Melt white chocolate; spoon into a plastic sandwich bag, snip off corner of bag and pipe over raspberries.
