Delicate and refreshing, these Rose Ice Pops combine the bright flavor of lemonade with the subtle floral aroma of edible rose petals. Perfect for garden parties, bridal showers, or summertime desserts.
Ingredients
3⅓ cups lemonade or pink lemonade
¼ cup organic edible rose petals
Directions
- Place rose petals in 10 (3-ounce) pop molds. Pour lemonade over top of rose petals in each mold. Insert crafts sticks and freeze for 4 to 6 hours or overnight.
- To unmold pops, dip the molds into warm (not hot) water until pops loosen.
