Smoked Salmon Crackers with Dill Cream Cheese

Delicate poppy seed crackers topped with creamy dill-spiked cream cheese and smoked salmon, garnished with fresh parsley—perfect bite-sized appetizers for any gathering.

Recipe Information

Total Time:

Yield:

36 servings

Ingredients

6 ounces cream cheese, softened

2 tablespoons chopped fresh dill

1 tablespoon finely chopped red onion

7 ounces thinly sliced Nova lox or smoked salmon

36 Poppy Seed Crackers

Italian parsley, for garnish

Directions

In a small bowl, stir together cream cheese, dill and red onion. Cut salmon slices into 36 pieces.
To assemble, spread about 1 teaspoon cream cheese mixture onto each cracker. Top with salmon. Garnish with, parsley.

Salmon And Cream Cheese Crackers

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Salmon And Cream Cheese Crackers

Recipe Information

Ingredients

Directions

More Recipes

Related Categories