Sausage Crisps

Mini wonton cups filled with savory Italian sausage, melted cheeses, olives, and a hint of ranch seasoning—perfect bite-sized appetizers for any party.

Recipe Information

Total Time:

Yield:

40 servings

Ingredients

40 wonton wrappers

1 pound bulk Italian sausage

1 cup shredded Monterey Jack cheese

1¾ cups shredded Cheddar cheese, divided

1 (3.8-ounce) can sliced pitted ripe olives, drained

1 (1-ounce) envelope Hidden Valley original ranch salad dressing & seasoning mix

¼ cup finely chopped red bell pepper

Directions

Preheat oven to 350°F. Lightly spray forty 1¾-inch mini muffin cups with nonstick cooking spray. Press one wonton wrapper into each muffin cup. Set muffin pans aside.
In a large skillet, cook sausage over medium-high heat until browned, stirring occasionally to break into crumbles. Drain and discard drippings. Transfer sausage to a large bowl. Stir in Monterey Jack cheese, 1 cup Cheddar cheese, olives and salad dressing mix.
Spoon about 1 tablespoon sausage mixture into each wonton cup. Bake for 10 minutes. Remove from oven, sprinkle about 1 teaspoon of the remaining Cheddar cheese on top of each cup. Bake for 1 to 2 minutes more or until cheese is melted and wontons are lightly golden.
Remove from oven; let stand for 10 minutes in muffin cups. Remove sausage crisps from muffin cups. Sprinkle with red bell pepper. Serve warm.

Sausage Crisps

Recipe Information

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Sausage Crisps

Recipe Information

Ingredients

Directions

More Recipes

Related Categories