Savory Apricot Crostini with Goat Cheese & Prosciutto

Crisp crostini layered with tangy goat cheese, sweet apricot jam, savory prosciutto, and peppery arugula create a flavorful and elegant bite-sized appetizer.

Recipe Information

Total Time:

Yield:

24 crostini

Ingredients

French baguette

Olive oil

8 ounces soft goat cheese

½ cup apricot jam

8 slices prosciutto, cut into thirds

Baby arugula

Freshly cracked black pepper, optional

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Directions

Preheat oven to 400°F.
Slice baguette into twenty-four ¼-inch slices. Place on baking sheet. Brush baguette slices with olive oil. Bake until golden brown around edges.
Top with goat cheese, apricot jam, prosciutto and baby arugula. Sprinkle with cracked black pepper.

Savory Apricot Crostini

Recipe Information

Ingredients

Directions

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Savory Apricot Crostini

Recipe Information

Ingredients

Directions

More Recipes

Related Categories