Smoked Salmon Appetizers in Crispy Wonton Cups

Crispy baked wonton cups filled with creamy smoked salmon, capers, and Dijon mustard for an elegant, bite-sized appetizer perfect for any gathering.

Total Time:

Yield:

22 appetizers

4 ounces cream cheese, softened

½ cup sour cream

4 ounces smoked salmon, chopped

¼ cup minced red onion

2 teaspoons Dijon mustard

2 teaspoons small capers, chopped

1 teaspoon lemon juice

22 wonton wrappers

Nonstick cooking spray

Fennel fronds or fresh dill (optional)

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Preheat oven to 350°F.
In a bowl, mix together cream cheese and sour cream. Add salmon, onion, mustard, capers and lemon juice.
Place wonton wrappers in 1¾-inch muffin tins. Spray wrappers with cooking spray. Spoon about 1 tablespoon salmon mixture into each cup. Bake in preheated oven for 10 to 12 minutes or until wontons are golden. Garnish with fennel fronds or fresh dill, if desired.

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