Smoked Salmon & Citrus Salad

Zesty citrus and tender smoked salmon served over crisp watercress with creamy baguette bites create a bright, elegant salad perfect for brunch or lunch.

Recipe Information

Total Time:

Yield:

4 servings

Ingredients

1⅓ cups watercress

½ small red onion, thinly sliced into rings

1 medium cucumber, sliced diagonally

1 grapefruit, peeled and sectioned

1 naval orange, peeled and sectioned

1 Cara Cara orange, peeled and sectioned

1 blood orange, peeled and sectioned

8 teaspoons extra virgin olive oil

6 inches bakery baguette

4 tablespoons cream cheese, softened

4 ounces smoked salmon

Salt, to taste

Freshly ground black pepper, to taste

Fresh dill sprigs

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Directions

Divide watercress, red onion, cucumber, grapefruit and oranges among four plates. Drizzle 2 teaspoons olive oil over each salad.
Diagonally slice baguette into four 1½-inch pieces. Cut each slice of bread in half lengthwise. Spread about ½ tablespoon cream cheese onto each piece of bread. Divide salmon evenly among the eight pieces of bread. Place two pieces of salmon-topped bread on each plate. Season salads to taste with salt and pepper. Garnish with dill.