Smoked Salmon Tea Sandwiches

Fresh and elegant tea sandwiches featuring smoked salmon, crisp cucumber, tender asparagus, and creamy garlic-herb cheese on whole-grain bread, ideal for appetizers or brunch.

Recipe Information

Total Time:

Yield:

20 appetizers

Ingredients

20 fresh asparagus spears

⅓ (1-pound) round loaf bakery-fresh, firm-texture whole grain bread, cut into ⅜-inch slices

⅓ cup garlic-and-herb cheese spread

1 large English cucumber, thinly sliced

2 ounces thinly sliced smoked salmon

Fresh dill, for garnish, optional

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Directions

Trim asparagus spears 4 inches from the top. Set tops aside. Reserve remaining asparagus stems for another use.
In a medium saucepan, bring 2 cups water to boiling. Add asparagus tops and cook for 1 to 2 minutes or just until tender. Drain asparagus and submerge into ice water for 5 minutes. Drain asparagus and cut each piece in half vertically. Set aside.
If desired, remove crusts from bread slices. Cut each bread slice into 2×3-inch pieces. Spread garlic-and-herb cheese spread onto one side of each piece of bread; top each with a cucumber slice, smoked salmon and asparagus. If desired, garnish with dill. Serve immediately or cover and chill for up to 4 hours.

Smoked Salmon Tea Sandwiches

Recipe Information

Ingredients

Directions

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Smoked Salmon Tea Sandwiches

Recipe Information

Ingredients

Directions

More Recipes

Related Categories