Spiced Apples | Sweet & Warm Cinnamon Treat

Spiced Apples

By

Test Kitchen

•

Holiday 2012

Juicy, tender apples cooked in a warm, sweet, and spicy syrup––perfect for a cozy dessert or holiday treat.

Recipe Information

Total Time:

Yield:

6 to 8 servings

Ingredients

4 cups water

2 cups granulated sugar

¾ cup red-hot candies

Several drops red food coloring (optional)

6 to 9 firm, tart cooking apples, peeled and cored

‍

Directions

In a large skillet, combine water, sugar, red-hot candies and food coloring, if desired. Cook and stir over low heat until candies are dissolved.
Add apples. Simmer, uncovered, 20 to 30 minutes or until tender, turning apples over once and spooning liquid over occasionally.

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