A crunchy, aromatic blend of roasted almonds, pecans, and walnuts coated with a sweet and spicy rosemary-butter mixture, perfect for snacking or entertaining.
Recipe Information
Total Time:
Yield:
32 servings
Ingredients
1½ cups raw almonds
1½ cups pecans
1½ cups walnuts
2 tablespoons fresh rosemary, chopped
2 teaspoons packed brown sugar
1 teaspoon sea salt
½ teaspoon cayenne pepper
¼ teaspoon chili powder
4 tablespoons butter, melted
Directions
Preheat oven to 375°F. Line a baking sheet with parchment paper. Add all nuts and mix evenly. Bake for 12 minutes, stirring halfway through baking time.
Blend chopped rosemary, brown sugar, salt, cayenne pepper, and chili powder in a small bowl. Stir in melted butter. Pour butter mixture over nuts; stir to coat. Let nuts cool for 15 minutes
