6 Basic Hard-Cooked Eggs

1 cup tightly packed spinach

1 teaspoon water

1 avocado, seeded, peeled and chopped

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

½ teaspoon Tabasco pepper sauce

½ teaspoon Worcestershire sauce

Coarse kosher salt, to taste

Coarse black pepper, to taste

Microgreens, for garnish