Spinach-Pear Juice

Bright, crisp, and naturally sweet, this vibrant green juice blends pears, apples, lime, spinach, parsley, and mint for a refreshing and nutrient-packed drink. It’s the perfect balance of earthy greens and juicy fruit freshness.

Recipe Information

Total Time:

Yield:

2 servings (¾ cup each)

Ingredients

3 ripe Comice or Bartlett pears, washed and stems removed

2 medium Pink Lady apples, washed and stems removed

2 limes, peeled and pith removed

1 (5-ounce) container baby spinach, plus additional spinach for garnish

2 ounces fresh curly parsley

1½ cups lightly packed fresh mint

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Directions

Cut pears, apples and limes into small chunks. Feed produce through the cold-press juicer with the 5 ounces spinach, parsley and mint, alternating hard and soft textures.
Serve immediately or store covered in the refrigerator for up to 3 days. Garnish with additional spinach, if desired.