Festive stained-glass Christmas tree cookies made from classic sugar cookie dough and colorful crushed candies that melt into sparkling, jewel-like centers.
Ingredients
1 recipe of Sugar Cookie dough
Assorted colors of hard candy, crushed
Directions
- Preheat oven to 350°F. Line cookie sheets with parchment paper. Prepare Sugar Cookie dough as directed. Cut out with a Christmas tree cookie cutter and place on prepared cookie sheets. Cut a small triangle from the middle of each tree.
- Spoon crushed candies into triangular cutouts. Bake for 10 to 12 minutes or until bottoms just begin to brown. Allow cookies to cool and centers to harden before removing from cookie sheets.
